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Chinese Cooking: Sauces & Spices

Sauces and spices are the key in any cooking. No dishes would taste successful without them. The only exception is that some sea animals may be simply steamed or boiled before serve. Well, that is because they are salty already in their body. Imagine eating steamed river shrimp? I wouldnt bother!

Id like to introduce some of the most popular sauces and spices that we make use of everyday. You may already know some of them, but I bet you havent heard of others.

Sauces

Bean Curd Sauce (Dou Fu Ru
 

 
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