Fall lunch menus herald a heartier fare, especially with the "lunch bag" lunches returning in full force. Here are a few suggestions for some great "wiches" that might build "brown bagging" a pleasure and lunch a meal in itself.

Royal Ham Sandwiches:
1 submarine roll, 3-4 thin slices fully cooked ham (deli), 4 slices mozzarella cheese, 1 tomato, thinly sliced, 4 sprigs fresh parsley, chopped finely, 4 fresh basil leaves, chopped, 1 tbs. Italian or Caesar salad dressing
Split roll enough to open, but not cut through. Layer ingredients. Wrap in plastic wrap. When lunch measure comes, unwrap sandwich and place on paper plate. Microwave until cheese is melted and entire sandwich is warm. Fold top of roll over and enjoy.
Include a bag of your most acclaimed chips, a fruit salad, and a brownie.